Bacon, mutton sausages, egg and Burduf cheese fried in lard, all wrapped in polenta
In egg and oat flakes, cooked on a hot flame
Lamb meatballs served with flatbread, tomatoes and hot sauce
Served with pan-grilled onion rings
OVEN-BAKED AND SERVED WITH FRESH HORSERADISH AND A CRUSTY BAGUETTE
Served with fresh tomato and red onion
Traditional ham, smoked pork knuckle, roasted pork fillet, pork brown, pork fat with garlic flavour, roamnian cheese, carp pick roes, mustard, pickled cucumbers and red onion
Vegetarian dish
Romanian fried potatoes
Cheese croquettes, lamb meatballs, chicken roulade (stuffed with bacon, hard cheese and mint), pan-grilled „burduf“ mature cheese, char-grilled vegetables
Grilled eggplant spread, „Zacuscă“ eggplant and tomato cooked salad prepared on a wood fire and bean puree
White cheese, mature „burduf“ cheese in natural lamb casing, cured spicy lamb salami, lamb pastrami, traditional Pleșcoi sausages, olives, tomatoes, fresh cucumbers, red onion
Prepared with cognac and grenadine jelly, served with red onion relish and a crusty baguette
Authentic romanian cheeses from the montain tops of Horezu. Fresh white cheese, fresh curd, fresh sheep cheese, olies, tomato, red onion, cucumber and bell pepper
Served with a chili pepper on the side
Flavored with tarragon and fresh cream
Served with a chili pepper on the side
Served with homemade croutons
Eisberg lettuce, grilled chicken breast, Caesar dressing, parmesan, capers, anchovies, no croutons, crispy tortillia spiral on the side
Lettuce, dressing and vegetables char-grilled over embers: bell pepper, zucchini, eggplant, capsicum pepper, tomato, red onion, garlic, toasted baguette with selected herbs
Lettuce, corn, capiscum pepper, boiled egg, tna chunks marinated in cold-pressed olive oil, walnuts, Kalamata olives and a toasted baguette with selected herbs
Mixed salad leaves, grilled veal fillet, cucumbers, cherry tomatoes, parmesan, crispy pita sprinkled with olive oil on the side
Tomato, cucumber, kalamata olives, Feta cheese, bell pepper, red onion, mixed salad leaves, pie dough baked in the oven on the side
Mixed salad leaves, turkey breast, red pepper, cherry tomatoes, mix of raw seeds, germ sprout and a spicy dressing, all in a Frencg spiral dough with poppy seeds
With char-grilled vegetables on the side
3 „mici“ served with Romanian fried potatoes and mustard
Grilled chicken breast
Served with fried potatoes and lettuce
An encyclopedia of swewers from the orient’s outskirts, cut by a silver knife and seasoned with artistry by the last ottoman butcher.Nine historical pieces accompanied by rice, onions and baked tomatoes
Sirloin, chicken breast,pork collar neck, skinless sausages, baked potato, pickled cucumbers and sauerkraut
Served with polenta and mature „burduf“ cheese in a natural casing
Prepared in the oven with herbs and red wine, served with baked potato and a sautè of green beans and garlic
A lamb chop accordion folded with spices and herbs chosen according to their trim, put in the grilled oven and served with a rice prepared with peppermint and cinnamon.
Turkey leg baked in the oven with red wine and spices, horseradish and baked potatoes on the side
Prepared in the oven with red wine and provencal herbs
Duck liver with apples and cognac
Tender pastrami in white wine, polenta and garlic sauce on the side
Served with red pepper and cognac sauce and caramelized apples
Served with polenta, hot chili peppers and crispy bacon
Chicken breast schnitzel
Pig's feet, slow-roasted in the oven, for an unforgetable taste
Two pig tails roasted in the oven, for lovely ladies and their handsome officers
Duck legs roasted in the oven and served with braised cabbage
Roasted pork ribs with wine and spices, potatoes and baked peppers on the side
Pan fried chicken breast with sautéed vegetables
Pork collar steak, chicken breast, veal liver and sausages stewed in a red sauce made of wine, garlic paste and pepper, served with polenta, fried egg and grated white cheese
Vegetarian dish
Vegetarian dish
Vegetarian dish
Vegetarian dish
With bacon, onion, garlic and greens
ask the waiter more information
With sour cream and jam
Mascarpone cream with meringue and fruits
Espresso, ice cream
Chamomile, linden tea, St John’s wort tea, basil tea, mint, sage and summer serenity (mixed herbs)
Darjeeling Monteviot, Earl Grey, Wild Cherry, Chinese Jasmine, Peppermint, Chamomile
Flavors : Moro Ciok and Bianca Bahia
Instant coffee, milk, whipped cream, chocolate topping, J&B, sugar
Instant coffee, milk, whipped cream, chocolate topping, ice cream, sugar
75% dintre cei care au vizitat restaurantul Hanu' lui Manuc consideră că a fost o experiență reușită.
